Ingredients:
1 cup sugar
1 cup water
Method:
Place sugar and water in a saucepan and bring to a boil. Reduce heat and simmer gently until the mixture condenses into a clear, sweet syrup, approximately 5 minutes. Cool. You can use immediately or store indefinitely in a sealed container in the refrigerator.
Friday, July 25, 2008
Cosmopolitan
Ingredients:
1-1/2 ounces (45ml) Vodka
1/2 (15ml) ounce Cointreau
1 ounce (30ml) Cranberry juice
1/2 ounce (15ml) lime juice
Method:
Combine in a shaker with crushed ice. Strain into rocks glass
1-1/2 ounces (45ml) Vodka
1/2 (15ml) ounce Cointreau
1 ounce (30ml) Cranberry juice
1/2 ounce (15ml) lime juice
Method:
Combine in a shaker with crushed ice. Strain into rocks glass
Pina Colada
Ingredients:
2 ounces (60ml) aged rum
1 teaspoon coconutmilk
2 teaspoons pineapple juice
Method:
Mix in a blender with crushed ice. Strain into chilled cocktails glass. Garnish with pineapple wedge.
Rusted Nail
Ingredients:
2 ounces (60ml) Scotch(Not Irish)
1 ounce (30ml) Drambuie Liquer
Lemon twist
Method:
Pour the Scotch, then the Drambuie into an Old-Fashioned glass. Add some ice cubes and garnish with a lemon twist. Also can be stirred in a mixing glass and served over crushed ice in a Highball glass.
2 ounces (60ml) Scotch(Not Irish)
1 ounce (30ml) Drambuie Liquer
Lemon twist
Method:
Pour the Scotch, then the Drambuie into an Old-Fashioned glass. Add some ice cubes and garnish with a lemon twist. Also can be stirred in a mixing glass and served over crushed ice in a Highball glass.
Gloom Lifter
Ingredients:
2 ounces (60ml) Irish Whiskey
1/2 ounce (15ml) Lemon Juice
1 teaspoon Sugar Syrup
1 Egg White
Dash of Grenadine (optional)
Method:
Shake ingredients with cracked ice and strain into a chilled cocktail glass.
2 ounces (60ml) Irish Whiskey
1/2 ounce (15ml) Lemon Juice
1 teaspoon Sugar Syrup
1 Egg White
Dash of Grenadine (optional)
Method:
Shake ingredients with cracked ice and strain into a chilled cocktail glass.
Salty Dog
Ingredients:
Wedge of lemon
Coarse
2 ounces(60ml) Vodka
Chilled fresh grapefruit
Method:
Frost the rim of a highball glass using lemon juice and coarse salt. Half-fill the glass with ice cubes and pour in the vodka. Top up with chilled grapefruit juice to taste. Garnish with a lemon wedge.
Wedge of lemon
Coarse
2 ounces(60ml) Vodka
Chilled fresh grapefruit
Method:
Frost the rim of a highball glass using lemon juice and coarse salt. Half-fill the glass with ice cubes and pour in the vodka. Top up with chilled grapefruit juice to taste. Garnish with a lemon wedge.
Screwdriver
Ingredients:
1 ounce (30ml) Vodka
2 ounce (30ml) Orage Juice
Method:
Combine over ice and strain well.
1 ounce (30ml) Vodka
2 ounce (30ml) Orage Juice
Method:
Combine over ice and strain well.
Moscow Mule
Ingredients:
2 ounces (60ml) vodka
1 ounce (30ml) lime juice
Chilled ginger beer or dry ginger ale
Slice of lime
Method:
Stir the vodka and lime juice in a sling or collins glass half-filled with ice. Top up with ginger beer or dry ginger ale. Garnish with lime slice.
2 ounces (60ml) vodka
1 ounce (30ml) lime juice
Chilled ginger beer or dry ginger ale
Slice of lime
Method:
Stir the vodka and lime juice in a sling or collins glass half-filled with ice. Top up with ginger beer or dry ginger ale. Garnish with lime slice.
Mexican Madness
Ingredients:
5-6 mint leaves
1 ounce (30ml)Lime Juice
1 teaspoon sugar
2 1/2 (75ml) ounces of Bourbon Whisky
1/2 ounce (15ml) Green Creme de Menthe
Carbonated water
Method:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
5-6 mint leaves
1 ounce (30ml)Lime Juice
1 teaspoon sugar
2 1/2 (75ml) ounces of Bourbon Whisky
1/2 ounce (15ml) Green Creme de Menthe
Carbonated water
Method:
Blend all ingredients (except carbonated water) in an electric blender at a low speed for a short length of time. Pour into a collins glass over ice cubes. Fill with carbonated water and serve.
Ocean Wind
Ingredients:
1 ounce (30ml)vodka
4 ounces (120ml) cranberry juice
1 ounce (30ml) grapefruit juice
Method:
Pour into highball glass with ice cubes. Stir gently. Garnish with lemon wedge
1 ounce (30ml)vodka
4 ounces (120ml) cranberry juice
1 ounce (30ml) grapefruit juice
Method:
Pour into highball glass with ice cubes. Stir gently. Garnish with lemon wedge
Hot Pants
Ingredients:
1 jigger tequila gold
3/4 ounce 22ml) peppermint schnapps
3/4 ounce (22ml) grapefruit juice
1/2 teaspoon grenadine or to taste
Method:
Mix all ingredients in a shaker or blender with cracked ice. Strain and pour into a chilled cocktail glass. You may frost the rim of the glass with salt or a salt/sugar mixture.
1 jigger tequila gold
3/4 ounce 22ml) peppermint schnapps
3/4 ounce (22ml) grapefruit juice
1/2 teaspoon grenadine or to taste
Method:
Mix all ingredients in a shaker or blender with cracked ice. Strain and pour into a chilled cocktail glass. You may frost the rim of the glass with salt or a salt/sugar mixture.
Long Island Tea
Ingredients:
1/2 (15ml) ounce Vodka
1/2 (15ml) ounce Cointreau
1/2 (15ml) ounce Gin
1 ounce (30ml) Sour Mix
1/2 ounce (15ml) Silver Rum
6 ounces (180ml) Cola
1/2 ounce (15ml) Tequila
Method:
Fill tall glass with ice and add all of the ingredients except the Cola. Stir. Add Cola to fill and Garnish with a lemon.
1/2 (15ml) ounce Vodka
1/2 (15ml) ounce Cointreau
1/2 (15ml) ounce Gin
1 ounce (30ml) Sour Mix
1/2 ounce (15ml) Silver Rum
6 ounces (180ml) Cola
1/2 ounce (15ml) Tequila
Method:
Fill tall glass with ice and add all of the ingredients except the Cola. Stir. Add Cola to fill and Garnish with a lemon.
RocketShip
Ingredients:
1 jigger of liquor chosen (bourbon, Scotch, rye, gin)
Carbonated water
Juice of 1/2 large lime
1/2 teaspoon sugar syrup
Method:
Into a 6-ounce glass, put 2 large ice cubes and add jigger of liquor. If making a rickey, add lime juice. Fill the glass with carbonated water. Stir lightly with bar spoon and serve. With dry liquors, you may add sugar syrup.
1 jigger of liquor chosen (bourbon, Scotch, rye, gin)
Carbonated water
Juice of 1/2 large lime
1/2 teaspoon sugar syrup
Method:
Into a 6-ounce glass, put 2 large ice cubes and add jigger of liquor. If making a rickey, add lime juice. Fill the glass with carbonated water. Stir lightly with bar spoon and serve. With dry liquors, you may add sugar syrup.
Mojito
Ingredients:
30ml Bacardi Rum
25ml Sugar Syrup(search sugar syrup))
6 fresh mint leaves
1 lime wedge
Method:
Muddle the mint with the sugar syrup.Squeeze the lime wedge. Add the Bacardi and crushed ice. Mix all ingredients with a bar spoon, Top up with crushed ice.Garnish with a mint sprig
30ml Bacardi Rum
25ml Sugar Syrup(search sugar syrup))
6 fresh mint leaves
1 lime wedge
Method:
Muddle the mint with the sugar syrup.Squeeze the lime wedge. Add the Bacardi and crushed ice. Mix all ingredients with a bar spoon, Top up with crushed ice.Garnish with a mint sprig
Trappers Special
Ingredients:
1 part coca cola
1 part ginger ale
1 part mountain dew
Cherries, cleaned and halved
Method:
Mix the liquids and add several cherries
1 part coca cola
1 part ginger ale
1 part mountain dew
Cherries, cleaned and halved
Method:
Mix the liquids and add several cherries
Tropical Splash
Ingredients:
4 ounces (120ml) orange juice
2 ounces (60ml) strawberry
1 banana
Method:
Blend with ice till smooth
4 ounces (120ml) orange juice
2 ounces (60ml) strawberry
1 banana
Method:
Blend with ice till smooth
Bloody Mary
Ingredients:
3 ounces (90ml)Tomatoe Juice
2 drops Tobasco sauce
1 1/2 ounces (45ml) Vodka
1/2 tsp Worcestershire sauce
Dash of lemon juice
Salt and pepper to taste
Method:
Shake with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Garnish with a wedge of lime.
3 ounces (90ml)Tomatoe Juice
2 drops Tobasco sauce
1 1/2 ounces (45ml) Vodka
1/2 tsp Worcestershire sauce
Dash of lemon juice
Salt and pepper to taste
Method:
Shake with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Garnish with a wedge of lime.
Cinderella
Ingredients:
3 ounces (90ml) Lemon Juice
3 ounces (90ml) Orange Juice
3 ounces (90ml) Pineapple Juice
Method:
Mix and serve with ice
3 ounces (90ml) Lemon Juice
3 ounces (90ml) Orange Juice
3 ounces (90ml) Pineapple Juice
Method:
Mix and serve with ice
Mush Melon
Ingredients:
2 cups melon
2 cups water
1 tablespoon honey
1 teaspoon lemon juice
Method:
Blend all together and serve in high glass
2 cups melon
2 cups water
1 tablespoon honey
1 teaspoon lemon juice
Method:
Blend all together and serve in high glass
Muddy Water-Non Alcoholic
Ingredients:
1 bottle Coke
1 bottle Orange Juice
Method:
Fill 1/4 (125ml) of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. Rolf's comments: You'll see where the name comes from. Refreshingly different.
1 bottle Coke
1 bottle Orange Juice
Method:
Fill 1/4 (125ml) of a pint with ice. Pour over the orange juice, then the Coke. Stir gently to mix. Rolf's comments: You'll see where the name comes from. Refreshingly different.
Malach Hamaves Helper
Ingredients:
2 ounces (60ml) Rasberry Schnapps
2 ounces (60ml) tripple sec(http://en.wikipedia.org/wiki/Triple_sec)
1 ounce (30ml) gin
1 splash grenadine
1 splash soda
1 ounce (30ml) Tequila
1 ounce (30ml) Vodka
1 ounce (30ml) White Rum
Cranberry Juice
Method:
Fill a pint(475ml) glass 3/4 full of ice. Add the alcohol and splashes of Grenadine and Sweet and Sour Mix. Fill with the Cranberry Juice and splash the Soda. Garnish with cherries and lime and lemon wedges.
2 ounces (60ml) Rasberry Schnapps
2 ounces (60ml) tripple sec(http://en.wikipedia.org/wiki/Triple_sec)
1 ounce (30ml) gin
1 splash grenadine
1 splash soda
1 ounce (30ml) Tequila
1 ounce (30ml) Vodka
1 ounce (30ml) White Rum
Cranberry Juice
Method:
Fill a pint(475ml) glass 3/4 full of ice. Add the alcohol and splashes of Grenadine and Sweet and Sour Mix. Fill with the Cranberry Juice and splash the Soda. Garnish with cherries and lime and lemon wedges.
Gan Eden Hatachton
Ingredients:
1 1/2 ounces (45ml) Vodka Kurant(Absolut)
Kiwi Strawberry Juice
Method:
Stir well and pour in tall glass
1 1/2 ounces (45ml) Vodka Kurant(Absolut)
Kiwi Strawberry Juice
Method:
Stir well and pour in tall glass
Mad Bomber
Ingredients:
4 (120ml) ounces Gin
1 can of Coke
Method:
Pour over ice in a tall glass and stir gently
4 (120ml) ounces Gin
1 can of Coke
Method:
Pour over ice in a tall glass and stir gently
Lake Breeze
Ingredients:
4 ounces (120ml) Cranberry Juice
2 ounes (30ml) Pineapple Juice
1 tsp Coconut Liqueur
Lemon Lime Soda
Method:
Shake -except soda- with ice and strain over ice cubes into a collins glass. Fill with soda and garnish with a twist of lime.
4 ounces (120ml) Cranberry Juice
2 ounes (30ml) Pineapple Juice
1 tsp Coconut Liqueur
Lemon Lime Soda
Method:
Shake -except soda- with ice and strain over ice cubes into a collins glass. Fill with soda and garnish with a twist of lime.
Absolut Jew
Ingredients:
1 ounce (30ml) Absolut Citron Vodka
1/4 ounce (8ml) Lime Juice
1/4 ounce (8ml) Triple Sec
Method:
Pour into a shaker
1 ounce (30ml) Absolut Citron Vodka
1/4 ounce (8ml) Lime Juice
1/4 ounce (8ml) Triple Sec
Method:
Pour into a shaker
Sem Girl
Ingredients:
2 ounces (60ml) Peach Shnapps
2 ounces (60ml) Vodka
1 splash of Pineapple Juice
1 splash Cranberry Juice
1 splash Orange Juice
Method:
Combine volka and peach schnapps over ice in a pint glass. Fill with equal amounts of cranberry juice and orange juice. Top with the splash of pineapple juice. Garnish with a slice of lime.
2 ounces (60ml) Peach Shnapps
2 ounces (60ml) Vodka
1 splash of Pineapple Juice
1 splash Cranberry Juice
1 splash Orange Juice
Method:
Combine volka and peach schnapps over ice in a pint glass. Fill with equal amounts of cranberry juice and orange juice. Top with the splash of pineapple juice. Garnish with a slice of lime.
Hurricane Nigel
Ingredients:
30ml (1 ounce) Vodka
15ml (1/2 ounce) Stroh Rum
1/2 cup Pineapple Juice
1/2 Cup Litchi Juice
Drop of Coke (for the colour)
Method:
Mix all together and place in a tall ice cold glass.
30ml (1 ounce) Vodka
15ml (1/2 ounce) Stroh Rum
1/2 cup Pineapple Juice
1/2 Cup Litchi Juice
Drop of Coke (for the colour)
Method:
Mix all together and place in a tall ice cold glass.
Walking Cane
Ingredients:
30ml (1 ounce) Cane
30 ml (1 ounce) Lime Juice
Sprite
Method:
Pour the cane and lime juice together and stir lightly, then fill up with sprite.
30ml (1 ounce) Cane
30 ml (1 ounce) Lime Juice
Sprite
Method:
Pour the cane and lime juice together and stir lightly, then fill up with sprite.
Kamikaze
Ingredients:
1 1/2 ounces (45ml) Vodka
1 ounce (30ml) Cointreau
Splash of Lime Juice
Method:
Shake together.
1 1/2 ounces (45ml) Vodka
1 ounce (30ml) Cointreau
Splash of Lime Juice
Method:
Shake together.
Tequilla Shemesh
Ingredients:
1 1/2 ounces (45ml) Tequilla
1/2 Lime(The juice)
3 ounces (90ml) Orange Juice
3/4 ounces (22ml) Grenadine
Method:
Mix the tequilla,lime juice and orange juice in a shaker with crushed ice and pour into a tall glass. Slowly pour the grenadine and don't stir.
1 1/2 ounces (45ml) Tequilla
1/2 Lime(The juice)
3 ounces (90ml) Orange Juice
3/4 ounces (22ml) Grenadine
Method:
Mix the tequilla,lime juice and orange juice in a shaker with crushed ice and pour into a tall glass. Slowly pour the grenadine and don't stir.
New York New York
Ingredients:
Bourbon Whiskey 45ml
Lime Juice 15ml
Grenadine Syrup 1 Teaspoon
Sugar Syrup 1 Teaspoon (search for it in the blog)
Orange Peel
Method:
Shake all the ingredients with ice, strain into a cocktail glass and add the twist of the orange peel.
Bourbon Whiskey 45ml
Lime Juice 15ml
Grenadine Syrup 1 Teaspoon
Sugar Syrup 1 Teaspoon (search for it in the blog)
Orange Peel
Method:
Shake all the ingredients with ice, strain into a cocktail glass and add the twist of the orange peel.
Singapore Sling
Ingredients:
45 ml (1 1/2 ounces) Dry Gin
20 ml (2/3 ounce) Lemon Juice
1 Teaspoon Sugar Syrup
Soda, as much as needed
10ml (1/3 ounce) Cherry Brandy
Method:
Shake the gin,lemon juice and sugar syrup with ice. Pour over ice into a tall glass, fill upto 4/5 of the glass then with the soda and gently add the cherry brandy.
45 ml (1 1/2 ounces) Dry Gin
20 ml (2/3 ounce) Lemon Juice
1 Teaspoon Sugar Syrup
Soda, as much as needed
10ml (1/3 ounce) Cherry Brandy
Method:
Shake the gin,lemon juice and sugar syrup with ice. Pour over ice into a tall glass, fill upto 4/5 of the glass then with the soda and gently add the cherry brandy.
Bein Hashmashos Club
Ingredients:
15ml (1/2 ounce) Stroh Rum
15ml (1/2 ounce) Peach Shnapps
15ml (1/2 ounce) Absint (try and find!)
Method:
Place all in a shotglass and mix gently.
15ml (1/2 ounce) Stroh Rum
15ml (1/2 ounce) Peach Shnapps
15ml (1/2 ounce) Absint (try and find!)
Method:
Place all in a shotglass and mix gently.
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